Additional information
Weight | 500 g |
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Dimensions | 9 × 26 cm |
£4.50
Japanese mayo is very different to our usual Western style mayonnaise and our sushi customers can’t get enough of it! Kenko Japanese mayo has a rice vinegar base and uses only the egg yolk rather than the whole egg which makes it deliciously creamy and rich, and a great accompaniment to Japanese food.
After opening store this product in the fridge and consume within one month.
Vegetable Oil (68%) (Soybeans, Rapeseed), Egg Yolk (17%), Water, Grain Vinegar (Alcohol, Sake Lees, Wheat, Rice, Malted Barley, Corn, Salt, Water), Salt, Flavour Enhancer: E621, Spice (Mustard Seed), Spice Extract (Chilli, Soybeans, Mustard Seed)
Out of stock
Weight | 500 g |
---|---|
Dimensions | 9 × 26 cm |