Kenko Japanese Mayonnaise


Japanese mayo is very different to our usual Western style mayonnaise and our sushi customers can’t get enough of it!  Kenko Japanese mayo has a rice vinegar base and uses only the egg yolk rather than the whole egg which makes it deliciously creamy and rich, and a great accompaniment to Japanese food.

After opening store this product in the fridge and consume within one month.

Vegetable Oil (68%) (Soybeans, Rapeseed), Egg Yolk (17%), Water, Grain Vinegar (Alcohol, Sake Lees, Wheat, Rice, Malted Barley, Corn, Salt, Water), Salt, Flavour Enhancer: E621, Spice (Mustard Seed), Spice Extract (Chilli, Soybeans, Mustard Seed)

4 in stock

SKU: KKO001 Category:

Additional information

Weight 500 g
Dimensions 9 × 26 cm